Several horticulture students from the Dale Bumpers College of Agricultural, Food and Life Sciences recently won first-place awards at the Southern Region of the American Society for Horticulture Science conference in Dallas.
The University of Arkansas Community Design Center led an interdisciplinary team whose project, Fayetteville 2030: Food City Scenario, won an Honorable Mention Award in the 61st Progressive Architecture Awards program.
In a new biography of the artist James McNeill Whistler, Distinguished Professor of history Daniel E. Sutherland reveals an intense, complex man haunted by an endless pursuit of perfection in his painting and drawing.
Arts, athletics, arts, food, entertainment – all are available to the highest bidder
Till Ludwig, a 2012 graduate in agricultural economics and agribusiness, recently received the 2013 Hans H. Ruthenberg Graduate Award for his “Impact of Hybrid Rice on Food Security” research.