Nayga Receives 2016 SEC Faculty Achievement Award for U of A

Rodolfo Nayga.
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Rodolfo Nayga.

FAYETTEVILLE, Ark. – Rodolfo M. Nayga Jr., whose research on poverty, nutrition, obesity and novel food technologies has won worldwide recognition, has been honored with the Southeastern Conference Faculty Achievement Award at the University of Arkansas. Nayga is a professor who holds the Tyson Endowed Chair in Food Policy Economics in the Department of Agricultural Economics and Agribusiness at the University of Arkansas and the U of A System Division of Agriculture.

Every year each SEC university selects a faculty member with an outstanding record in teaching and scholarship as its award recipient. The award winner at each institution is automatically the university’s nominee for the SEC Professor of the Year. The winner of that honor will be announced in April.

SEC Faculty Achievement Award winners each receive a $5,000 honorarium. The award was established in 2012 by the conference’s presidents and chancellors to be administered by campus provosts in recognition of faculty accomplishments, scholarly contributions and discoveries.

“I am very pleased that Rodolfo Nayga has been recognized for his world-class research and teaching,” said Provost Ashok Saxena. “The University of Arkansas has been represented by several fine faculty members since the SEC Faculty Achievement Award was started in 2012, and Dr. Nayga is every bit as deserving of the recognition as the past recipients. His research and his teaching both are focused on improving people’s lives, a particular goal of the Bumpers College and the U of A System Division of Agriculture.”

“Dr. Nayga is an internationally recognized food policy scholar whose research on consumer behavior and food access are helping drive the conversation on how we as a nation address food security and health issues,” said Mark Cochran, vice president-agriculture and head of the University of Arkansas System Division of Agriculture. “His work in the field of food security exemplifies the efforts the Division of Agriculture is making to help improve lives not only in Arkansas, but also across the globe.”

“I am honored to be chosen for this award but also humbled since there are a lot of excellent professors that have great research and teaching programs at the University of Arkansas,” Nayga said. 

Nayga’s research has focused on the economics of food consumption, policy and health. He has examined how people comprehend and use food and nutritional labels and how these would influence health-related outcomes such as diet quality and obesity. His analysis of the effects of federal food programs – such as the National School Lunch Program, Supplemental Nutrition Assistance Program and the Fresh Fruit and Vegetable Program – has provided crucial information about their effects on health outcomes for various segments of the population, including children and the historically disadvantaged. Findings from his more recent work with colleagues at the U of A on the effect of food deserts and school food programs on childhood obesity have garnered national media attention.

Nayga has also served on the faculty at Texas A&M University, Rutgers University and Massey University in New Zealand. He has been a visiting professor and Fulbright Senior Scholar at Wageningen University in the Netherlands and a Taiwan National Science Council Fellow at National Taiwan University. He is currently an adjunct professor at Korea University, the Norwegian Institute for Bioeconomy Research and Kasetsart University in Thailand.

Nayga has published more than 225 refereed articles in academic journals and has been cited at least 5,700 times by other researchers. He has served on the editorial boards of 15 scholarly journals. He has received more than $16 million in research grants from numerous agencies and has delivered about 400 invited talks and lectures around the world.

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among only 2 percent of universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Dave Edmark, interim coordinator
Agricultural Communications
479-575-6940, dedmark@uark.edu

Steve Voorhies, manager, media relations
University Relations
479-575-3583, voorhies@uark.edu

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