Ingredion Inc. Business Scientist to Present Seminar in Food Science Department
Callen Sistrunk, business scientist for batter and breading and meat applications at Ingredion Inc., will present a seminar at 2 p.m. Monday, May 2nd, in the Food Science Department, Room D1, 2650 N. Young Avenue.
Seminar topic will be "Starches and Hydrocolloids in Meat and Batter & Breading Applications." Discussion will include meat products including sausages, meat patties and injected & tumbled poultry products and battered & breaded products.
Everyone is welcome to attend.
Contacts
Ya-Jane Wang, professor
Food Science
479-575-4605,
yjwang@uark.edu
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