U of A and A-State Create Transfer Degree Program for Poultry Science

U of A and A-State Create Transfer Degree Program for Poultry Science
Photo Submitted

FAYETTEVILLE, Ark. – The Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas and Arkansas State University have signed a memorandum of understanding to form a partnership to help fill an industry need for more graduates in poultry science.

The dual transfer bachelor’s degree 3-plus-1 course curriculum is for animal science majors in A-State’s College of Agriculture and Technology and Bumpers College’s Department of Poultry Science. A-State students will take poultry science classes as seniors in Fayetteville, earning bachelor’s degrees in animal science from A-State and in poultry science from the U of A. A course guide contains course curriculum requirements for all four years with the first three years at A-State and a minimum of 30 hours in poultry science in the final year at the U of A. 

Ozark Mountain Poultry and Peco Foods have established scholarships to support the 3-plus-1 program. The Ozark Mountain Poultry Transfer Scholarship and the Peco Foods Transfer Scholarship provide financial support for Arkansas State University students seeking animal science and U of A poultry science dual transfer degrees. Recipients will be selected by the U of A and chosen from a field of rising A-State seniors enrolled in a minimum of 15 hours at the U of A.

The memorandum of understanding was finalized on Feb. 15. Both universities will review the agreement every three years and make necessary revisions. The agreement was signed by U of A Chancellor Joseph Steinmetz, Provost and Executive Vice Chancellor for Academic Affairs Jim Coleman, Robertson and Kidd.

"With only six remaining universities offering bachelor’s degrees in poultry science in the U.S., we must do everything possible to recruit students into our program so the Arkansas poultry industry has a pipeline of future leaders,” said Mike Kidd, head of Bumpers College’s Department of Poultry Science and director of the Center of Excellence for Poultry Science. “This agreement is a testament to the joint collaborative efforts that created a program to support our largest agricultural commodity — the Arkansas poultry industry and its family farmers.” 

Students must have a minimum cumulative grade point average of 2.75 or a 3.0 over their last 30 hours at A-State. The curriculum includes an eight-semester degree proposal at Arkansas State and a two-semester senior year proposal for the U of A.

Bumpers College provides academic advising, scholarship opportunities and faculty mentoring, advises students about internship opportunities in the poultry industry, and sends representatives to visit A-State each fall and spring semester to help recruit students into the program.

“The poultry industry is very important to the agricultural community in Arkansas and beyond, and this program meets an industry need,” said Bumpers College interim Dean Lona Robertson. “We are pleased to work with ASU and its students. When they complete the 3-plus-1 POSC program, they will be prepared to assume important positions in this industry.”

In 2013, Bumpers College and the Department of Poultry Science signed a similar 3-plus-1 memorandum of understanding with the University of Arkansas at Pine Bluff. Students earn bachelor’s degrees in agriculture from UAPB’s School of Agriculture, Fisheries and Human Sciences while earning a Poultry Science Undergraduate Certificate of Excellence from the U of A.

About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture.

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among only 2 percent of universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Robby Edwards, director of communications
Dale Bumpers College of Agricultural, Food and Life Sciences
479-575-4625, robbye@uark.edu

Headlines

Four Students Named Goldwater Scholars; Two Earn Udall Honorable Mentions

Four U of A students have received the prestigious Goldwater Scholarship, an award for top students in mathematics, science, and engineering.

Cross-Campus Collaboration Culminates in New Outdoor Geological Installation

Grand opening event to celebrate the new GeoLab installation at the U of A’s Gearhart Hall courtyard is set for May 3. The installation will be open to the public year-round.

First Students to Use Online Degree to Hone Nursing Leadership, Elevate Patient Care

Hanna Baxendale and Wendi Kimbrell will begin coursework in the Doctor of Nursing Practice-Executive Master of Business Administration program offered by the Eleanor Mann School of Nursing and Walton College.

Join the Office for Sustainability on a Final Cruise to Campus

Cruise to Campus Wednesdays have fostered a gathering space for individuals interested in biking to campus. Drop by the Old Main Lawn from 7:30-10 a.m. Wednesday for coffee, something to eat and conversation.

Fay Jones School Student Ambassador Program Gives Voice to Design Students

The student ambassador program at the Fay Jones School of Architecture and Design is built to connect top design students with their school, its alumni, its future students and others inside and outside the school.

News Daily