November German Cooking Club features Kaesespaetzle
The next German Cooking Club will take place Saturday, Nov. 14, at 1 p.m. On the menu is Kaesespaetzle (egg dumplings with cheese and caramelized onions). Everyone from the community is welcome to attend; a Zoom account is all that is needed to register.
Topics
Contacts
Dr. Kathleen Condray, associate professor of German
World Languages
479-575-5938,
condray@uark.edu
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