Graduate Student to Discuss Aphid Resistance in Arabidopsis Thaliana in Virtual Seminar

Hillary Fischer is a graduate student in Fiona Goggins' lab in the Department of Entomology and Plant Pathology.
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Hillary Fischer is a graduate student in Fiona Goggins' lab in the Department of Entomology and Plant Pathology.

The Department of Entomology and Plant Pathology is hosting seminar speaker Hillary Fischer, a graduate student in assistant professor Fiona Goggins' lab, today. The seminar is titled "The Influence of Singlet Oxygen and Loss of Function of Fatty Acid Desaturase 7 in the Chloroplast on Aphid Resistance in Arabidopsis thaliana."

The seminar takes place from 2-3 p.m. today, Thursday, April 22, via Zoom link:

The seminar is open to everyone.

Hillary describes the study and results:

"Fatty Acid Desaturase 7 (FAD7) is a chloroplast-localized enzyme that alters the fatty acid content of photosynthetic membranes (Browse et al., 1986; Andreu et al., 2007). The fad7 mutant is resistant to the green peach aphid (GPA), Myzus persicae (Sulzer), and appears to cause increased accumulation of reactive oxygen species (ROS). ROS, mainly hydrogen peroxide (H2O2) and superoxide (O2-), often accumulate in response to aphids and may be important in aphid-resistance (Moloi and van der Westhuizen, 2006; Sun et al., 2020). This research examined how the fad7 mutatation impacts various fitness parameters of the generalist GPA and specialist cabbage aphid, Brevicoryne brassicae. Also, the research investigated the redox status of the chloroplast in response to aphids, as ROS are unavoidable by-products of photosynthesis and could be an important source of ROS in plant-aphid interactions. This study then looked at singlet oxygen (1O2), an extremely reactive ROS that is mainly attributed to abiotic stress response. Results of this study illustrate the important role of the chloroplast in perception of plant stresses and signaling for defense responses. Furthermore, it demonstrates, for the first time, that 1O2 is involved in aphid-resistance through a chloroplast-to-nucleus retrograde signaling pathway mediated by thylakoid membrane-bound proteins, EXECUTER1 and EXECUTER2."

About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture. For more information about Bumpers College, visit our website, and follow us on Twitter at @BumpersCollege and Instagram at BumpersCollege.

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among fewer than 3% of colleges and universities in America that have the highest level of research activity. U.S. News & World Report ranks the U of A among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Ashley Roller, administrative specialist III
Department of Entomology and Plant Pathology
479-575-2445, ear007@uark.edu

Robby Edwards, director of communications
Bumpers College
479-575-4625, robbye@uark.edu

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